’08 The BBQ
2008, bbq January 7th, 2008Wadda smell?… Wats cooking?… 
The chicken wings… the fish…
The fish… click for more photos…
The fish… the ‘vogok’…
The ‘vogok’ aka ‘pork’
The favorite lamb and the ‘terung’.
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January 7th, 2008 at 8:54 pm
alamak! o already eat oso drooling looking at the grilled wings and aubergine…gila, sedap baitu cucah sama lada. *slurp*
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January 7th, 2008 at 8:55 pm
typo! i medan cicah not cucah. :p
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January 7th, 2008 at 9:35 pm
LOL… cucah or cicah… dua dua pun saya inda tau… apa tu cicah chegu?… sia budak baru blajar bah…
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January 8th, 2008 at 4:26 pm
That is your homework. Find in the dictionary.
LOL!
That’s what i tell me students when the meaning is lingering in my mind but just could not blurt out the accurate word. Ha!
Starts with letter D by the way. Hehe.
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January 8th, 2008 at 7:42 pm
Alala … definitely no place for a vegetarian
Also I never like to handle the BBQ (too messy – I prefer simply the Japanese style: a hot plate with gas/bunsen burner, can easily set up even at the windiest beaches). Not mentioning all the burnt ends…
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January 8th, 2008 at 9:36 pm
chegu carol@ haiyoyooo… ini chegu manyak jahat wooo… nanti itu budak budak pun bingung nanti…
ben@ yep… no place for vegeterian… but they still can take the ‘terung’ wat…
Me can wack any food one, as long no blood and worms… 
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